The Best Way to Handle a Boston Fat Cap on Your BBQ
You've finally picked up a beautiful pork shoulder for the weekend, but now you're staring at that thick boston fat cap and wondering exactly what to do with it. It's one of those topics that can start a heated debate at any backyard cookout. Do you leave it alone? Do you trim it off entirely? Or do you spend twenty minutes cross-hatching it like a piece of edible art? If you've spent any time around a smoker, you know that the fat cap is more than just a layer of grease; it's a tool that can either make or break the texture of your pulled pork. ...